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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 44 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 100 min

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Fermentables

27.4 BLG
13.2% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7 kg 79.5% 80.5 % 2
Grain Brown Malt (British Chocolate) 1.5 kg 17% 70 % 128
Grain Carafa III 0.3 kg 3.4% 70 % 1034
Sum 8.8 kg

Hops

88 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

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