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Wyzimski Czempion

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 30 min
72 C 40 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 65.4% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 16.3% 79 % 22
Grain Weyermann - Caraamber 0.62 kg 10.1% 75 % 65
Grain Caraaroma 0.5 kg 8.2% 78 % 400
Sum 6.12 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 60 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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