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Wyspy owsa

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.3% 80 % 5
Grain Słód owsiany Fawcett 0.7 kg 13.6% 61 % 5
Grain Płatki owsiane 0.8 kg 15.5% 60 % 3
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Fawcett - Pale Chocolate 0.2 kg 3.9% 71 % 600
Grain Fawcett - Brown 0.1 kg 1.9% 72 % 180
Grain Słód Caramunich Typ II Weyermann 0.15 kg 2.9% 73 % 120
Sum 5.15 kg

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