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Wysłodziak

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 0.5 kg 35.7% 80 % 5
Grain Strzegom Wiedeński 0.6 kg 42.9% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 14.3% 73 % 1001
Grain Słód Caramunich Typ II Weyermann 0.1 kg 7.1% 73 % 120
Sum 1.4 kg

Hops

29 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 10 min 3.7 %
Aroma (end of boil) Waimea 10 g 5 min 17 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Flavor Skórka słodkiej pom 13 g Boil 5 min

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