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Wyrok Trybunału

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 2 min

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Fermentables

14.3 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 70% 85 % 7
Grain BESTMALZ - Best Wheat Malt 0.5 kg 10% 82 % 4
Grain BESTMALZ - Best Pilsen 1 kg 20% 80.5 % 4
Sum 5 kg

Hops

54 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Boil Galaxy 15 g 30 min 15 %
Boil Citra 20 g 0 min 12 %
Dry Hop Galaxy 35 g 3 day(s) 15 %
Dry Hop Citra 10 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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