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Wyndzonka

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

8.3 BLG
3.2% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 82% 80 % 3
Grain Jęczmień chyba palę ale 0.9 kg 14.8% 80 % 8
Grain Strzegom Monachijski typ I 0.2 kg 3.3% 79 % 16
Sum 6.1 kg

Hops

18 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 55 g 60 min 4 %
Boil Lublin (Lubelski) 45 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

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