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Wyndzok IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Viking Malt Wędzony Czereśnią 3 kg 53.6% 82 % 10
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 8.9% 79 % 100
Grain Strzegom Karmel 300 0.1 kg 1.8% 70 % 300
Sum 5.6 kg

Hops

52 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.5 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 5.8 %
Aroma (end of boil) East Kent Goldings 25 g 25 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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