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Wybrzeże Sekwoi - West Coast S...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Base Malt 3 kg 60% 80 % 6
Grain Pszeniczny 2 kg 40% 85 % 4
Sum 5 kg

Hops

49 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 15 min 13.1 %
Boil Simcoe 25 g 10 min 13.1 %
Whirlpool Simcoe 25 g 5 min 13.1 %
Dry Hop Simcoe 200 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 17-18 st. C)
    Cicha (7-8 dni w 17-18 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (110 g cukru w 400 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 10-18 st. C.

    Na zdrowie
    (Koszt surowców w TB: 111,5 zł)
    Mar 23, 2017, 5:37 PM

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