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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 15 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.3% 80 % 5
Grain Rice, Flaked 1 kg 17.2% 70 % 2
Grain Bestmalz Red X 0.5 kg 8.6% 79 % 30
Grain Barley, Flaked 0.8 kg 13.8% 70 % 4
Sum 5.8 kg

Hops

47 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Pacific Gem 10 g 60 min 15.3 %
Boil Enigma (AUS) 10 g 50 min 17.2 %
Boil Enigma (AUS) 10 g 10 min 17.2 %
Aroma (end of boil) Enigma (AUS) 30 g 0 min 17.2 %
Whirlpool Pacific Gem 10 g 30 min 15.3 %
Dry Hop orbit 50 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other mango 1500 g Secondary 7 day(s)

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