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Wujek z stanów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 18.3% 81 % 6
Grain Briess - Pale Ale Malt 4 kg 73.4% 80 % 7
Grain Strzegom Karmel 300 0.2 kg 3.7% 70 % 299
Grain Płatki pszeniczne 0.25 kg 4.6% 85 % 3
Sum 5.45 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 45 min 12 %
Boil Citra 25 g 0 min 12 %
Boil Simcoe 25 g 0 min 13.2 %
Dry Hop Citra 25 g --- 12 %
Dry Hop Simcoe 25 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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