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Wuj-wie-co IPA #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
13.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 100% 80 % 35
Sum 5.1 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 55 min 15.5 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • Rozlew 13 V
    22,5l - 115g glukozy
    4 blg końcowa

    ~120zl
    May 17, 2017, 12:06 AM

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