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wszystko od początku II

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
55 C 2 min
70 C 55 min
76 C 1 min

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Fermentables

12.1 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 81.6% 79 % 6
Grain Strzegom Monachijski typ II 0.3 kg 12.2% 79 % 22
Grain Carahell 0.15 kg 6.1% 77 % 26
Sum 2.45 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Aroma (end of boil) Sybilla 20 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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