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Wspólne V

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Żytni 1 kg 14.3% 85 % 8
Grain Monachijski 0.5 kg 7.1% 80 % 12
Grain Carahell 0.2 kg 2.9% 77 % 26
Grain Special B Malt 0.1 kg 1.4% 65.2 % 315
Grain Weyermann - Carawheat 0.2 kg 2.9% 77 % 97
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 7 %
Boil Marynka 15 g 30 min 7 %
Boil Marynka 15 g 15 min 7 %
Boil Perle 20 g 10 min 7 %
Boil Perle 15 g 5 min 7 %
Boil Perle 15 g 0 min 7 %
Boil Marynka 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11 g ---

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