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wściekły psy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
72 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69.4% 79 % 6
Sugar cukier 0.2 kg 2.8% 100 % ---
Grain Pilzneński 2 kg 27.8% 81 % 4
Sum 7.2 kg

Hops

68 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 45 min 12.5 %
Boil NELSON SAUVIN 20 g 30 min 11.1 %
Boil Pacifica (NZ) 8 g 15 min 5.5 %
Boil Cascade 11 g 15 min 5.2 %
Boil Citra 8 g 15 min 13.5 %
Boil Magnum 5 g 45 min 11.5 %
Boil Simcoe 16 g 30 min 11.4 %
Boil Ahtanum 15 g 15 min 3.4 %
Boil Nelson Sauvin 10 g 15 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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