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Workowa Kveik Session IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 71.4% 81 % 4
Grain Płatki pszeniczne 0.5 kg 17.9% 60 % 3
Sugar Maltodekstryna 0.2 kg 7.1% 95 % 1
Grain Abbey Malt Weyermann 0.1 kg 3.6% 75 % 45
Sum 2.8 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 33 g 30 min 9 %
Whirlpool Amarillo 100 g 1 min 9.5 %

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