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Worek zacierny TEST IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

13.1 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 100% 80 % 5
Sum 4.5 kg

Hops

57 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 55 min 12.8 %
Boil Chinook 2 g 25 min 12.8 %
Boil Mosaic 2 g 25 min 12.4 %
Boil Simcoe 2 g 25 min 13.1 %
Boil Amarillo 2 g 25 min 8.8 %
Boil Equinox 2 g 25 min 13.4 %
Boil MIX 10 g 15 min 12.1 %
Boil MIX 10 g 10 min 12.1 %
Boil MIX 10 g 5 min 12.1 %
Boil MIX 10 g 0 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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