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Wood Aged Imperial Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

27.9 BLG
13.4% ABV
59.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3.5 kg 56.9% 80 % 5
Grain Monachijski 1 kg 16.3% 80 % 16
Grain Caraaroma 0.5 kg 8.1% 78 % 400
Adjunct Płatki owsiane 0.3 kg 4.9% 85 % 3
Adjunct Płatki jęczmienne 0.3 kg 4.9% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.1% 73 % 1001
Grain Jęczmień palony 0.3 kg 4.9% 55 % 985
Sum 6.15 kg

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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