PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 61.8% | 81 % | 4 |
Grain | Pszeniczny | 2.1 kg 30.9% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 60 % | 3 |
Sum | 6.8 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 60 min | 15.5 % |
Aroma (end of boil) | Equinox | 30 g | 10 min | 13.1 % |
Aroma (end of boil) | Equinox | 20 g | 5 min | 13.1 % |
Whirlpool | Equinox | 50 g | 10 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 300 ml | Fermentum Mobile |