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Wölff

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  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Apq
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
40 C 5 min
52 C 20 min
62 C 30 min
72 C 35 min

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80.6% 80 % 4
Grain Weyermann - Carapils 1 kg 16.1% 78 % 4
Grain Abbey Malt Weyermann 0.2 kg 3.2% 75 % 45
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %
Aroma (end of boil) Styrian Wolf 10 g 10 min 13.8 %
Whirlpool Styrian Wolf 15 g 15 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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