PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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59 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 5 min |
52 C | 20 min |
62 C | 30 min |
72 C | 35 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 80.6% | 80 % | 4 |
Grain | Weyermann - Carapils | 1 kg 16.1% | 78 % | 4 |
Grain | Abbey Malt Weyermann | 0.2 kg 3.2% | 75 % | 45 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 30 min | 10 % |
Aroma (end of boil) | Styrian Wolf | 10 g | 10 min | 13.8 % |
Whirlpool | Styrian Wolf | 15 g | 15 min | 13.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |