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Wolf

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 20 min
78 C 20 min

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Fermentables

24.9 BLG
11.6% ABV
38 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 28.6% 82 % 4
Grain Strzegom Monachijski typ I 1.8 kg 51.4% 80 % 16
Grain Caramunich® typ I 0.5 kg 14.3% 73 % 80
Grain Carafa I 0.2 kg 5.7% 70 % 900
Sum 3.5 kg

Hops

53 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Russian Imperial Stout
    Mar 23, 2017, 3:06 PM

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