PL | EN

Wolf & Cascade APA

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 50 min
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Fermentables

11.9 BLG
4.8% ABV
5.4 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 83.3% 80 % 7
Grain Monachijski 0.6 kg 12.5% 80 % 16
Grain Weyermann - Carapils 0.2 kg 4.2% 78 % 4
Sum 4.8 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced


Use for Name Amount Time Alpha acid
Boil Styrian Wolf 20 g 15 min 11 %
Aroma (end of boil) Styrian Wolf 20 g 5 min 11.1 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.2 %
Dry Hop Styrian Wolf 60 g 5 day(s) 13.7 %
Dry Hop Cascade 80 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent NACL 7 g Boil 60 min