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Wolf

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 5 min
52 C 20 min
62 C 30 min
72 C 35 min

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 87% 80 % 4
Grain Weyermann - Carapils 0.7 kg 10.1% 78 % 4
Grain Abbey Malt Weyermann 0.2 kg 2.9% 75 % 45
Sum 6.9 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Aroma (end of boil) Styrian Wolf 10 g 10 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis
US-05 Ale Dry 11.5 g ---

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