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Wół belgijski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
76 C 10 min

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Fermentables

11.6 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 62.5% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Abbey Malt Weyermann 0.3 kg 7.5% 75 % 45
Grain Carabelge Weyermann 0.2 kg 5% 80 % ---
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.6 %
Boil Kent Goldings 30 g 20 min 5.7 %
Dry Hop Cascade 30 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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