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Woda

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

1.3 BLG
0.9 SRM
Type Name Amount Yield EBC
Grain Rye, Flaked 0.4 kg 100% 78.3 % 4
Sum 0.4 kg

Hops

21 IBU

Bitterness ratio 3.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 20 min 10 %
Aroma (end of boil) Marynka 10 g 10 min 10 %
Aroma (end of boil) Marynka 15 g 5 min 10 %
Whirlpool Marynka 30 g 0 min 10 %

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