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woda po parówkach v.2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

7.8 BLG
3% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 100% 80 % 3
Sum 2 kg

Hops

26 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 9.4 %
Aroma (end of boil) Saaz (Czech Republic) 11.25 g 5 min 3.72 %
Whirlpool Saaz (Czech Republic) 11.25 g 20 min 3.72 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2565 Kolsch Ale Slant 225 ml ---

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