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Woda kolońska 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 91.7% 82 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 8.3% 80 % 6
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.5 %
Boil Hallertauer Mittelfrüh DE 15 g 30 min 4 %
Aroma (end of boil) Hallertauer Mittelfrüh DE 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 1500 ml ---

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