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WLP510 Belgian Bastogne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 10 min
70 C 30 min

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Fermentables

23.6 BLG
23.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 64.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 10.8% 79 % 10
Grain Swean BLACK 0.1 kg 1.1% 55 % 1250
Grain SWAEN RED GOLD 1.7 kg 18.3% 70 % 40
Sugar Cukier kandyzowany 0.5 kg 5.4% 100 % 4
Sum 9.3 kg

Hops

37 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP510 - Belgian Bastogne Ale Yeast Ale Slant 500 ml ---

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