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WLP090 Starter Koelsch#1

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  • 12.4
    Gravity BLG
  • 27
    IBU
  • 5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • AdamZet
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 78.1% 81 % 4
Grain Weyermann - Munich I 1 kg 15.6% 82 % 14
Grain Weyermann - Carapils 0.3 kg 4.7% 78 % 4
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.4 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 28 g 50 min 9.4 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1000 ml White Labs

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