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Włoski Pils

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 97% 81 % 4
Grain Weyermann - Carapils 0.25 kg 3% 78 % 4
Sum 8.25 kg

Hops

35 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 8.9 %
Aroma (end of boil) Hallertau Spalt Select 90 g 15 min 3.4 %
Whirlpool Saaz (Czech Republic) 60 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g ---

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