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Batch size

  • 180 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 237.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 129 liter(s)
    Mash size
  • 172 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 25 kg 58.1% 80 % 5
Grain Strzegom Monachijski typ II 5 kg 11.6% 79 % 22
Grain Strzegom pszeniczny 8 kg 18.6% 81 % 6
Grain Weyermann - Carapils 3 kg 7% 78 % 4
Grain Caraaroma 2 kg 4.7% 78 % 400
Sum 43 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Iunga 50 g 30 min 11 %
Boil Willamette 50 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g zuk

Extras

Type Name Amount Use for Time
Flavor Jeżyny 20000 g Secondary 7 day(s)

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