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Włóczykij

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
79 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking Malt 4 kg 88.9% 79 % 6
Grain Słód Caramunich Typ II Weyermann 0.5 kg 11.1% 73 % 120
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 14.1 %
Whirlpool Summit 40 g 10 min 14.1 %
Whirlpool Cascade 30 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 40 ml White Labs

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