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własny 1

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  • 11.9
    Gravity BLG
  • 20
    IBU
  • 4.8 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • jordan09
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72.5 C 40 min
76.5 C 20 min
100 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain bochemian pilser 5 kg 96.2% --- % 4
Grain cookie 0.2 kg 3.8% --- % 50
Sum 5.2 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 59 min 7.2 %
Boil lubelski 25 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Lager Dry 7 g ---

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