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Witunio 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 53.3% 81 % 4.5
Grain Strzegom Pilzneński 1 kg 26.7% 80 % 4
Grain Słód owsiany Fawcett 0.25 kg 6.7% 61 % 5
Grain Viking Pale Ale malt 0.5 kg 13.3% 80 % 5
Sum 3.75 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Flavor curacao 10 g Boil 15 min
Spice kolendra indyjska 15 g Boil 15 min
Flavor skórka cytrynowa 10 g Boil 15 min
Flavor skórka slodkiej pomarańczy 10 g Boil 15 min

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