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WITOLD

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  • 12.6
    Gravity BLG
  • 16
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kurakus
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain weyerman Pilzneński Premium 1.7 kg 45.9% --- % 2.5
Grain Strzegom Monachijski typ I 0.5 kg 13.5% 79 % 16
Grain Pszeniczny 1.5 kg 40.5% 85 % 4
Sum 3.7 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolędra Indyjska 25 g Boil 15 min
Spice Curacao 25 g Boil 15 min
Spice Skórka cytrynowa 7 g Boil 15 min

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