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witold

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
71 C 30 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2 kg 33.3% 85 % 5
Grain Weyermann - Pilsner Malt 1.5 kg 25% 81 % 5
Grain Płatki pszeniczne 2 kg 33.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 5 g 60 min 4.6 %
Boil Lomik 20 g 30 min 4.6 %
Aroma (end of boil) Lomik 25 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 800 ml fermentum mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 5 min
Spice Curacao 15 g Boil 5 min

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