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Witkot

0
  • 9
    Gravity BLG
  • 12
    IBU
  • 3.5 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Arktosb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 33.3% 85 % 7
Adjunct Pszenica niesłodowana 1.5 kg 50% 75 % 3
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

12 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Extras

Type Name Amount Use for Time
Spice kolędra indyjska 10 g Boil 5 min
Flavor curcao 20 g Boil 5 min

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