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WitIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 1.5 kg 25% 80 % 6
Grain Briess - Pilsen Malt 1 kg 16.7% 80.5 % 2
Grain Munich Malt 0.5 kg 8.3% 80 % 18
Grain Briess - Wheat Malt, White 0.5 kg 8.3% 85 % 5
Grain Wheat, Flaked 2.5 kg 41.7% 77 % 4
Sum 6 kg

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