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Witia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.1 kg 47% 81 % 4
Adjunct Płatki pszeniczne 2.35 kg 35.6% 60 % 3
Adjunct Płatki owsiane 0.45 kg 6.8% 60 % 3
Grain Weyermann pszeniczny jasny 0.5 kg 7.6% 80 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 3% 80 % 6
Sum 6.6 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Goldings 25 g 60 min 5.7 %
Boil Saaz (Czech Republic) 20 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice skórka gorz. pom. curacao 25 g Boil 5 min

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