PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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64 liter(s)Mash size
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76.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8.4 kg 60.9% | 80 % | 5 |
Grain | Pszeniczny | 3.4 kg 24.6% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 7.2% | 85 % | 3 |
Sugar | cukier | 1 kg 7.2% | --- % | --- |
Sum | 13.8 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summer | 24 g | 60 min | 5 % |
Boil | Huell Melon | 29 g | 60 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's - Belgian Wit M21 | Wheat | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 70 g | Boil | 15 min |
Spice | skórki słodkiej pomaranczy | 70 g | Boil | 15 min |
Spice | skórki cytryny | 70 g | Boil | 15 min |
Spice | kolendra | 20 g | Boil | 15 min |