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Witek z miętą

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
52 C 15 min
63 C 60 min
67 C 30 min
70 C 10 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Souflett 1.6 kg 30.2% 80 % 4
Grain Viking Pale Ale malt 1 kg 18.9% 80 % 5
Grain Pszenica niesłodowana 2 kg 37.7% 75 % 3
Grain Weyermann pszeniczny jasny 0.3 kg 5.7% 80 % 6
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 1000 ml fm

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