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witek/witek z zestami i trawą...

1
  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Dannow94
    Brewer
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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 53.6% 81 % 4
Grain Strzegom Pszeniczny 1.3 kg 46.4% 81 % 6
Sum 2.8 kg

Yeasts

Name Type Form Amount Laboratory
Lalbrew Wit Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb kolendra indyjsk 4g 5 g Boil 5 min
Other curacao 10 g Boil 5 min
Other zest limonka/pomarańcza/grejpfrut 50 g Boil 5 min

Discussion

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Ciekawy zasyp, pożyczam ;)
szymek    1256 days ago
[deleted]
[deleted]    1254 days ago