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Witek emigrant

0
  • 14
    Gravity BLG
  • 34
    IBU
  • 5.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Linus
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 50% 80.5 % 4
Grain Słód pszeniczny Bestmalz 2.1 kg 42% 82 % 5
Grain Płatki owsiane 0.4 kg 8% 85 % 3
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 1 min
Flavor skórka pomarańczy 20 g Boil 1 min
Spice Werbena Cytrynowa 10 g Boil 1 min
Spice aframon madagaskarski 5 g Boil 1 min

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