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Witek

1
  • 12.6
    Gravity BLG
  • 10
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Dannow94
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 46.2% 80 % 4
Grain Płatki pszeniczne 1.5 kg 46.2% 60 % 3
Grain Płatki owsiane 0.25 kg 7.7% 60 % 3
Sum 3.25 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 10 %

Extras

Type Name Amount Use for Time
Herb kolendra 3 g Boil 5 min
Flavor curacao 10 g Boil 5 min
Flavor zest świeży cytrny/pomarańcza 50:50 20 g Boil 5 min

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