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witek

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  • 13.1
    Gravity BLG
  • 22
    IBU
  • 5.3 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Tombks
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Pszenica niesłodowana 1.5 kg 23.1% 75 % 3
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Magnum 10 g 15 min 13.5 %
Boil Cascade 10 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice suszona skorka pomaranczowa 30 g Boil 15 min
Spice skorka cytryna 20 g Boil 15 min
Spice kolendra 20 g Boil 15 min

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