PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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24.1 liter(s)Mash size
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30.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 46.2% | 82 % | 4 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 15.4% | 85 % | 3 |
Grain | Pszenica niesłodowana | 1.5 kg 23.1% | 75 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 7 % |
Boil | Magnum | 10 g | 15 min | 13.5 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | suszona skorka pomaranczowa | 30 g | Boil | 15 min |
Spice | skorka cytryna | 20 g | Boil | 15 min |
Spice | kolendra | 20 g | Boil | 15 min |