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witek

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  • 12.4
    Gravity BLG
  • 22
    IBU
  • 5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Matt3004
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 25 min
69 C 55 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 1.8 kg 62.5% 85 % 5
Grain Oats, Flaked 0.08 kg 2.8% 80 % 2
Grain Pale Malt (2 Row) UK 1 kg 34.7% 78 % 6
Sum 2.88 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 3 %
Boil Golding 18 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice colendian seed 5 g Boil 10 min
Spice orange peel 25 g Boil 10 min
Spice bitter orange peel 9 g Boil 10 min

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