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witek

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  • 11.9
    Gravity BLG
  • 20
    IBU
  • 4.8 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KRAMER PRO
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
66 C 70 min
72 C 15 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Płatki pszeniczne 1.2 kg 24% 85 % 3
Grain Płatki owsiane 0.6 kg 12% 85 % 3
Grain Pszeniczny 0.7 kg 14% 85 % 4
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Perle 10 g 40 min 7 %
Boil Perle 10 g 5 min 7 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis K-97 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Spice curacao 15 g Boil 5 min

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