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witek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 2.1 kg 41.6% 75 % 3
Grain Oats, Flaked 0.5 kg 9.9% 80 % 2
Grain Pilzneński 2.3 kg 45.5% 81 % 4
Grain Monachijski 0.15 kg 3% 80 % 16
Sum 5.05 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórki pomarańczy kandyzowana 60 g Boil 5 min
Spice kolendra 8 g Boil 5 min
Spice kwiat rumianku 1.5 g Boil 5 min

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