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Witbir

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  • 11.2
    Gravity BLG
  • 25
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Bild
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
77 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.1 kg 44.9% 81 % 4
Grain Weyermann pszeniczny jasny 1.1 kg 44.9% 80 % 6
Grain Płatki owsiane 0.25 kg 10.2% 85 % 3
Sum 2.45 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 16 g 50 min 7 %
Boil Challenger 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice KOLENDRA 5 g Boil 5 min
Other ZEST POMARANCZY 50 g Boil 5 min

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