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Witbir psz-ns

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  • 14.3
    Gravity BLG
  • ---
    IBU
  • 5.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Gaxepc
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 47.6% 80 % 4
Adjunct Pszenica niesłodowana 3 kg 47.6% 75 % 3
Grain Karmelowy 50 - Viking Malt 0.3 kg 4.8% 79 % 50
Sum 6.3 kg

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