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Witbir

0
  • 12.1
    Gravity BLG
  • 39
    IBU
  • 4.9 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 10 min
  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.1% 81 % 4
Grain Pszeniczny 2 kg 35.4% 85 % 4
Grain Płatki owsiane 0.65 kg 11.5% 85 % 3
Sum 5.65 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Amarillo 50 g 3 min 9.5 %